Our famous meatballs simmered to perfection in our Sunday sauce.
Our boneless white meat chicken bites served with your choice of Ken's honey mustard or Sweet Baby Ray's dipping sauce.
Gluten-free boneless chicken breast bites tossed with buffalo-style hot sauce. Served with blue cheese dipping sauce, celery, and carrots.
Mini bell peppers stuffed with sweet Italian sausage.
Our boneless white meat chicken bites tossed in hot honey.
An 8 oz. patty of dry-aged beef from F.A. DeRosa's Butcher Shop, served on a gluten-free bun with lettuce, tomato, onion, your choice of cheese, and toppings.
The famous veggie burger created by Chef Brian Imbriale at Ocean House in Sea Bright.
Our famous meatballs in Sunday sauce served on a baguette.
Our breaded chicken cutlet in Sunday sauce with melted mozzarella cheese. Add pepperoni to make it Chef Brian Style.
Our breaded chicken cutlet on a baguette with roasted red peppers, fresh mozzarella, arugula, and balsamic vinegar.
Homemade turkey chili with beans.
Romaine lettuce, Pecorino Romano cheese, grilled chicken in a gluten-free wrap with Caesar dressing on the side.
Romaine lettuce, Pecorino Romano cheese, gluten-free croutons, and grilled chicken served with Caesar dressing on the side.
Served on a 12” Rectangular Cauliflower & Mozzarella Cheese Crust.
Roasted potatoes, mozzarella cheese, and rosemary.
Roasted beets, arugula, goat cheese, and hot honey drizzle.
Sunday sauce, mozzarella, Taylor ham, and pineapple on our gluten-free flatbread crust.
Our crispy gluten-free flatbread topped with USK's turkey and bean chili, cheddar cheese, and Monterey Jack cheese, then finished with black olives, jalapeños, grated Cotija cheese, and a side of sour cream.
Mozzarella, smoked provolone, Pecorino Romano, Parmesan Romano, and fresh cracked black pepper.
Served on a 10” Round Cauliflower & Mozzarella Cheese Crust.
Sunday sauce with mozzarella cheese.
Sunday sauce, Pecorino Romano cheese, mozzarella cheese, pepperoni, and finished with a hot honey drizzle.
Sunday sauce, sliced fresh mozzarella, and basil. A classic!
A USK meatball on our gluten-free pizza crust with Sunday sauce, Pecorino Romano cheese, and finished with a drizzle of hot honey.
10" gluten-free pizza crust with Sunday sauce, cheddar, and Monterey Jack cheeses. Topped with our buffalo chicken bites.
The original bone broth made using the same recipe and process that Fettle perfected.
GF, Nut Free & Dairy Chocolate Chip Brownie from David’s Cookies. Sold frozen.
Mon - Closed
Tues - Fri: 12:00 PM - 7:00 PM
Sat: 12:00 PM - 6:00 PM
Sun: 12:00 PM - 5:00 PM
2025 © Uncle Skippy’s Kitchen